Posted on May 31st, 2009 by dreamscaper
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Hopefully we’ll have something that resembles a summer this year, and with that, good trips to the beach -and barbecues. We all love a bbq, but how can we make sure we all enjoy the event and make it go off smoothly?
Cook the meat all the way through. Food posoning at bbqs occur when the [...]
Posted on May 10th, 2009 by dreamscaper
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Years ago it used to be that barbequeing was a summer only thing.Which was understandable considering all the grilling done was done on charcoal and it took 30 minutes or better for the coals to “gray out”. Then another 20 minutes to cook the meat.
Now a days with the modern gas grill, a grill can [...]
Posted on May 6th, 2009 by dreamscaper
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With rising food costs, making a menu that doesn’t break the budget can be a frightening task. However, if you use some of some of the reasonably priced staple food items, with a little imagination, you can serve a variety of meals that may please both your family and pocketbook. Chicken is one such food [...]